This Chinese-inspired cabbage fried rice recipe is a must have in any home cook’s cooking arsenal. It’s got a vibrant color from the shredded cabbage and an appetizing aroma from the garlic, ginger, green chili sauce, and scallions. Plus, it’s ready in just less than 15 minutes! A great way to use up leftover cooked rice and cabbage, this fried rice with cabbage is hard to beat! It’s already delicious on its own, but you can also serve it as a side dish for other Chinese recipes like lemon chicken and stir fry veggies.
While this recipe uses red cabbage, you can use green cabbage if that’s what’s available. Use a mandolin to easily cut cabbage if you have it. Or, you can just take a bag of coleslaw mix and use it instead! If you prefer to use white rice rather than brown rice, we highly recommend using basmati, jasmati, or Jasmine rice. These variants are aromatic and fluffy, perfect for stir frying. Add a dash of soy sauce for some color. Feel free to add protein like leftover chicken, pork, eggs, shrimp, or ham. You can also toss in some green peas, cashews, and sesame oil towards the end for added texture and flavor.
How To Make Chinese Red Cabbage Fried Rice
Ingredients
- 1 cup brown rice cooked & chilled
- ¾ cup red cabbage diced small
- 4 oz yellow onion diced small
- 7 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp white vinegar
- 2 tbsp olive oil
- 1 tbsp green chili sauce
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tbsp brown sugar
- 2 tbsp scallion leaves sliced
Instructions
- Heat the oil on high heat & saute the ginger, garlic, and onions for 1 to 2 minutes, or until the onions are translucent.
- Add the red cabbage, sugar, & salt. Continue sauteing until the vegetables are almost cooked.
- Add the vinegar, green chili sauce, half of the scallions, and rice and thoroughly combine the ingredients.
- Garnish with scallion leaves and serve.
Nutrition
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